Spirulina Market Global Size, Growth and Demand 2020 to 2030
The Spirulina Market is expected to grow at a CAGR of 10.3% from 2020-2030, according to a new research report by Next Move Strategy Consulting
Spirulina is a blue green algae with high nutrient content, usually
consumed by human & animals. Spirulina is obtained from three species of
blue green algae named as Arthrospirafusiformis, A. platensis, and A. Maxima. Spirulina
is widely used in dietary supplements or in whole fooddue to its several health
benefits. It is also used as a complementary diet ingredient in aquaculture
& poultry feeds owing to the presence of high protein & vitamin
content.
According to the report, growth in health consciousness among people and
the rising demand for dietary supplements are major factors driving the spirulina
market growth. Unhealthy food habit
among large population is leading to the deficiency of various necessary nutrients
in the body. In order to manage such deficiencies, there has been significant
rise in the consumption of neutraceuticals. Also, acknowledging several health
benefits linked with the consumption of spirulina, government in many countries
are promoting the production of spirulina a large scale. Moreover, changing
consumer preferences and launch of new spirulina derived products in the market
with high antioxidants & vitamin content are also expected to support the market
growth. Additionally, high penetration of spirulina in industries such as
cosmetics and pharmaceutical owing to the advantageous properties such as
anti-aging, anti-wrinkles and othersare bringing changes in market tends.
However, low stability & poor sustainability of spirulina derived
colours is expected to restrict the market growth.Moreover, growth in research
& development activities followed by untapped market opportunities in developing
economies are anticipated to provide numerous opportunities to the market
players in the coming few years.
On the basis of type, spirulina market share is segmented into Arthrospira
Platensis and Arthrospira Maxima. Arthrospira Maxima dominates the global Spirulina
market and will be the dominant throughout the forecasted period.
On the basis of application, the Spirulina market is categorised into Nutraceuticals,
Food & Beverages, Cosmetics, Animal Feed, and Others.Food & Beverages
segment is likely to develop significantly over the period of time owing to
fast growing food & beverage industry.
On the basis of drug formulation, the spirulina market is bifurcated
into Powder, Tablet & Capsule, Liquid, and Granule & Gelling Agent. Powder
segment is expected to account for the major market share & dominate the
market growth over the forecast period.
North America dominates the spirulina market in terms of market size&share
over the forecast period, owing to rising health consciousness among people. Such
health consciousness has created demand for Nutraceuticals& dietary
supplements owing to their several health benefits.Europe holds the second
leading position in the spirulina market in terms of market size. Asia Pacific
is expected to be the fastest developing region in the spirulina market, majorly
driven by the rising demand of spirulina from various industries such as
cosmetics, food & beverage and others. Moreover, supportive government
initiatives to increase local spirulina production and rapid development in
food processing industry are also expected to boost the market growth.
According to the report, some the key players in the spirulina market are
DIC Corporation, Cyanotech Corporation, Chr. Hansen Holding A/S, Algenol
Biofuels Inc., Dongtai City Spirulina Bio-engineering Co., Ltd., Prolgae, Parry
Neutraceuticals, Sensient Technologies Corporation, DDW Inc., Algatec and
Naturex S.A.
Browse key industry insights from the report, “Spirulina
Market Size By Type (ArthrospiraPlatensis
and Arthrospira Maxima) By Application (Nutraceuticals, Food & Beverages,
Cosmetics, Animal Feed, and Others), By Drug Formulation (Powder, Tablet &
Capsule, Liquid, and Granule & Gelling Agent)Regional Outlook (U.S.,
Canada, Germany, UK, France, Spain, Italy, Russia, China, India, Japan,
Australia, Indonesia, Malaysia, South Korea, Brazil, Mexico, South Africa, Saudi
Arabia, UAE, Kuwait), Growth Potential, Price Trends, Competitive Market Share
& Forecast, 2020–2030” in detail along with the table
of contents:
Key Insights from the Spirulina Market Report:
- Asia Pacific is the fastest growing region in Spirulina
market owing to the rising demand of
spirulina from various industries such as cosmetics, food &beverages,
healthcare and others and government initiatives to promote local spirulina
production.
·
The Food & Beverages segment dominates
the market in terms of application and is expected to grow at a significant
CAGR to maintain the lead till 2030.
- Some of the major players in the market are DIC
Corporation, Cyanotech Corporation, Chr. Hansen Holding A/S, Algenol
Biofuels Inc., Dongtai City Spirulina Bio-engineering Co., Ltd., Prolgae,
Parry Neutraceuticals, Sensient Technologies Corporation, DDW Inc.,
Algatec and Naturex S.A.
The report Spirulina market –
segmented by type, application, drug formulation and geography
Get a
free sample on the Spirulina Market report
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